Mix very briefly and press it into a flattened circle about 3/4" thick on a baking sheet or shallow cake pan. Score it into wedges and brush the top with some of the rest of the beaten egg. Bake at 450 F for 15 minutes. |
Results Very good -- delicious. Maybe there should be a scosh less butter, as it was just a little bit on the greasy side. Calories per batch: 410 (Calories from fat: ca. 150 |
|
Copyright © 2004 Heather Rose Jones, all rights reserved |