Baking for One: (Not Your Mother's) Fruitcake rev. 2

  • Cream together:
    • 2 T. butter
    • 4 T. brown sugar
  • Mix in:

    • 1 egg, beaten
  • Add and mix:
    • 1/2 c. flour
    • pinch salt
    • pinch vanilla sugar
  • Stir in:
    • 1/2 c. chopped dried fruit

Pack it into a mini tube pan (just for that traditional ring shape).

Bake at 325 F for 30 minutes or until done.

 

Results

Much better. It's still a little too greasy around the edges, but maybe this is about right.

Calories per batch: 950

(Calories from fat: ca. 200)


Copyright © 2004 Heather Rose Jones, all rights reserved