Stir the flour in very gently. Fill a mini tube pan (with a removable center) with the batter (there was a bit too much batter for my pan). Bake at 350 F for 25-30 minutes then invert the pan and let cool before removing the cake (maybe an hour). |
Results Well, ok, in addition to over-filling the pan, I really screwed up the timing on this one and the cake was majorly overcooked. It looks like the chemistry of the recipe was about right, but I'm going to have to try again sometime. |
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Copyright © 2004 Heather Rose Jones, all rights reserved |